Singapore’s Street Food: Surviving COVID-19

by Daisy Oweipublished on 25th June 2021

Al Jazeera explores Singapore’s street food surviving COVID-19. Singapore’s street food is a vital part of the country’s cultural heritage and identity. But as COVID-19 hits hard, hawkers face a stark choice – innovate or admit defeat.

Ageing vendors are grappling with new digital ways of working, while younger ones struggle to attract customers amid Singapore’s worst-ever recession. As deliveries soar during the pandemic, two entrepreneurs are stepping up to help older hawkers boost sales. Meanwhile, a chef is bringing hawker food into homes by creating a simplified version of a beloved dish, but at a steep price. 101 East investigates how the pandemic is changing Singapore’s hawker culture.

Up Next

songs-north-africa
Music offers insights into the songwriter, the performers, the audience and their cultures. In this film, we delve into the stories of four songs from Morocco, Tunisia, Algeria and Sudan.
lebanon-single-by-choice-al-jazeera
Why are so many Lebanese women single? Five women share their stories of love, life and marriage in Lebanon.
journey-into-the-unknown
This film follows two Syrian refugees trying to reach Europe – one by sea, the other by land. The film-makers use hidden cameras to observe people-smugglers doing deals with desperate refugees in both Libya and Turkey.
marriage-for-sale
Marriages of convenience, or sham weddings, are an illegal way of obtaining residency and citizenship in Europe countries and elsewhere. This film meets men and women who marry - or plan to marry - people they hardly know, with the sole objective of obtaining European residency for one of them.
who-killed-robert-kennedy
More than 50 years on, questions about witness testimony, hidden evidence and true identity of Kennedy’s killer remain.
senegal-sinking-villages
Al Jazeera investigates Senegal's Sinking Villages. According to the United Nations Development Programme (UNDP) 200 million people will be displaced by 2050 due to shoreline erosion, coastal flooding and agricultural disruption.
Be the first to comment “Singapore’s Street Food: Surviving COVID-19”

There are no comments yet.